Open daily, 12 PM – 11 PM
4.8 on Google
Crisp outside, soft inside, cooked in white butter, the way it's made in Davangere. Come in for a dosa and a filter coffee.
Open daily, 12 PM – 11 PM · Shop no. 36, Mansha Vega Street, Sector 82, Faridabad · +91 96543 10036
What is benne dosa?
In Davangere, a town in central Karnataka, dosas are cooked with a spoonful of white butter instead of oil. They're smaller and thicker than a regular dosa, crisp on the outside and soft inside.
It's served with coconut chutney and potato palya, and people there eat it any time of day. That's the dosa we make here.
Inside, it's a little piece of Karnataka: carved teak arches, red oxide tiles, a hand-painted mural of village life and bamboo lamps overhead.
Our story
To the hands that fed us,
to the love that felt like home,
to Amaa, who stays in every bite.
ಪ್ರೀತಿಯಿಂದ, ಅಮ್ಮನ ಬೆಣ್ಣೆ
With love, Amaa's Benne. These words are painted on our wall. The restaurant is named for the mothers and grandmothers whose cooking we grew up on, and every dish here is made the way they made it.
Our space
Teak arches, red oxide floors and a mural of home. Here's a look around.
Visit
Eaten with us? Leave us a review on Google. It really helps a new restaurant.
amaa's benneShop no. 36, Mansha Vega Street, Sector 82
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